Built for restaurants, catering operations, seafood kitchens, food-service distributors, and large-volume cooking programs, this stainless steel stock pot series is available in capacities ranging from 6 L to 225 L.

Selected configurations include a removable deep boiling basket for lifting seafood, vegetables, pasta, and other bulk-cooked ingredients. Vented lids help release steam during cooking, while reinforced riveted side handles support stable handling of larger stock pot sizes.

The mirror-polished stainless steel exterior provides a clean commercial appearance, and the thickened base is designed to support heat distribution during large-batch cooking. Gas and electric compatibility are available across the range, while induction compatibility applies to selected models.

Capacity and Commercial Cooking Configurations

• 6 L to 225 L Capacity Range – Supports applications from standard kitchen preparation to high-volume restaurant, catering, and seafood-boil operations.
• Optional Deep Boiling Basket – Allows cooked seafood, vegetables, pasta, and other ingredients to be lifted and drained separately from the cooking liquid.
• Vented Lid Design – Supports steam release during stock, soup, and bulk boiling applications.
• Reinforced Riveted Side Handles – Provide secure attachment points for lifting and repositioning the stock pot.
• Thickened Base Construction – Supports stable stovetop contact and heat transfer during large-volume cooking.
• Multiple Commercial Configurations – Selected models are available with boiling baskets, support feet, and induction-compatible base construction.

Construction and Technical Specifications

• Product Type: Commercial Stainless Steel Stock Pot
• Capacity Range: 6 L to 225 L
• Listed Large Sizes: 60 qt, 80 qt, and 100 qt
• Body Material: Stainless steel
• Surface Finish: Mirror-polished silver
• Bottom Construction: Thickened base
• Lid: Vented stainless steel lid
• Boiling Basket: Optional removable deep basket
• Handle Design: Reinforced riveted side handles
• Stovetop Compatibility: Gas and electric; induction on selected models
• Additional Configuration: Support feet available on selected large-capacity models

Commercial Kitchen Applications

• Restaurant Stock and Soup Preparation
• Commercial Seafood Boils
• Catering and Banquet Cooking
• Hotel and Institutional Kitchens
• Large-Batch Vegetable Boiling
• Commercial Pasta Preparation
• Food-Service and Restaurant Supply Programs