Built for restaurants, hotels, catering operations, food-processing facilities, and commercial kitchen suppliers, this large-capacity stainless steel stock pot is designed for high-volume soup, stock, sauce, and bulk meal preparation.

Available in multiple sizes with a maximum capacity of 170 L, the deep stock pot format supports large-batch cooking in demanding food-service environments. Reinforced riveted side handles provide secure attachment points for lifting and repositioning the pot during kitchen operations.

The thickened bottom is designed to support stable stovetop contact and heat distribution, while the satin-brushed stainless steel exterior provides a practical finish for busy commercial kitchens. A deep-fit stainless steel lid is included to support covered cooking and large-volume food preparation.

Large-Capacity Commercial Cooking Features

• Up to 170 L Capacity – Supports high-volume soup, stock, sauce, and bulk food preparation for commercial kitchens.
• Deep Stock Pot Construction – Provides increased cooking volume for restaurants, hotels, catering operations, and food-processing applications.
• Thickened Bottom – Supports stable stovetop contact and heat distribution during large-batch cooking.
• Reinforced Riveted Handles – Provide secure mechanical attachment for handling large-capacity cookware.
• Deep-Fit Stainless Steel Lid – Supports covered cooking and helps retain heat during food preparation.
• Commercial Stovetop Compatibility – Designed for gas and electric cooking equipment, with induction-compatible options available on selected models.

Construction and Technical Specifications

• Product Type: Commercial Large-Capacity Stainless Steel Stock Pot
• Maximum Capacity: Up to 170 L
• Size Options: Multiple capacities available
• Body Material: Stainless steel
• Exterior Finish: Satin-brushed metallic silver
• Bottom Construction: Thickened stovetop base
• Handle Design: Reinforced riveted side handles
• Lid: Deep-fit stainless steel lid included
• Stovetop Compatibility: Gas and electric; induction on selected models

Commercial Kitchen Applications

• Restaurant Soup and Stock Preparation
• Hotel Kitchen Operations
• Large-Scale Catering
• Institutional Food Service
• Central Kitchen Production
• Bulk Sauce and Broth Preparation
• Food-Processing Operations